Irish Pub in Barysaw

Chicken thigh burger with aioli

Grilled craft bun, boneless chicken thigh in batter marinated in a special seasoning, cheddar cheese, dill aioli sauce and truffle paste.
The batter is made on the basis of beer and cornstarch, and due to this, the crust is very porous and crispy with the taste of a hoppy-salty beer. This method of cooking allows you to keep the chicken thigh inside the batter as juicy and soft as possible.